Tasty T-Bone Steak!

Even though steak is not what people would maybe call a great big flavor, I still find a lot of enjoyment eating steak and tender, juicy T-Bone is one of the best. Luckily we have access to great T-Bones at good prices. Below is one D cooked to perfection (as usual).

She uses the technique of searing on the outside and then finising in the oven to the right temperature.

https://www.allrecipes.com/recipe/262181/cast-iron-pan-seared-steak-oven-finished/

D really has this technique down!

If we want to spice things up, we’ll use a steak sauce but often it stands on it’s own. Enjoy!


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