Super Soy-Ginger Salmon Pasta Bowls!

This pretty dish is packed with flavor that D enjoyed and J can taste! Woo hoo!

https://www.foodandwine.com/soy-ginger-salmon-pasta-bowls-7109430

Note that D replaced the recommended pasta with orzo, which we loved. And she used a slightly underripe avocado to give the slices some definition.

D loved the combined flavors in the marinade that she used also as a sauce (per the recipe) – and J could taste them too! Haven’t sorted out exactly what J was tasting but the combination somehow pushed through so J really enjoyed the dish.

D put a nice cook on the salmon, tender and moist on the inside, and with punch of thin serrano pepper slices and cilantro, the whole dish was mouthwateringly good. The cucumber, avocado, cilantro and sesame seeds gave the disk a very nice texture.

Which brings us to cilantro. Why is J able to taste cilantro? Not sure. Maybe it’s not technically an aromatic? Dunno. But he can so D put plenty cilantro in the dish.


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