Sumptious Spaghetti Bolognese!

One of the food textures I enjoy is pasta that is at just the right cook – slightly al dente. One of the flavors I can still taste well is tomato-based sauces. I also still enjoy savory flavors, though they are dimmed for me. One dish that fits all of these criteria is Spaghetti Bolognese. Here’s a receipt that D made recently. So tasty!

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