Silky Salmon with Mustard Dill Sauce!

D discovered this lovely recipe recently:

The sauce is the star. It is creamy with dill and mustard notes. I can taste the flavors with the recipe as is, but I (J) recommend adding more mustard and dill for those with dulled taste buds.

D made asperagus and baked potato as well, and the sauce tasted just as good on those! For a beautiful and flavorful dish, try this one out. Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *