Potent Peanut Butter Pork Chops!

When D first made this tasty dish we fell in love with it! Mixture of sweet and heat over pork chops. As always, when cooking pork chops, be careful not to overcook them (so too dry). Add chilies to your preferred heat. My ability to taste ginger has dropped significantly but I can still taste a little of it so this dish still packs a punch for me. Enjoy!

Directions

1. Combine the following into a saucepan and gently combine into a sauce

  • 2 heaping tablespoons of peanut butter
  • 1/8 teaspoon of chicken bouillon powder
  • 1 teaspoon soy sauce
  • 1 teaspoon red pimentos
  • 1/4 cup coconut milk
  • two diced Thai chilies
  • 1 teaspoon of grated ginger
  • 4 garlic cloves chopped finely

2. Pan fry 2 pork chops with salt and pepper

3. Spoon the sauce over the top of the pork chops and serve


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