Perfectly Pan-Seared Cod in White Wine Tomato Basil Sauce!

D just discovered and made this recipe and the flavors were yummy!

https://bakerbynature.com/pan-seared-cod-in-white-wine-tomato-basil-sauce/

The combination of lemon, lemon zest, red pepper flakes and garlic (which is hard for J to taste), was so good! D replaced the cherry tomatoes with the sliced regular-sized tomatoes . Be generous with those slices of tomatoes because for those of us with dulled taste buds, they shine through. D used the exact amount of red pepper flakes the recipe called for and the heat was perfect for us. (Thus the title!). Hope you enjoy!


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