Mmmm Mexican Street Corn!

This Mexican Street corn recipe is MMM MMM Good! For someone who has dimmed tastebuds, there are some nice flavor notes and textures in this recipe:

D used a serrano pepper instead of jalepeno and that gave it a nice punch of heat – but not too much – for us. In step 2, intead of using crumbled queso fresco, D used cotija cheese. Feel free to double the amount to 1/2 a cup if you like extra cheesiness. D did! Hope you enjoy!

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