Great Greek Meatballs with Cucumber Yogurt Sauce!

This recipe surprised us with the depth of flavors:

D followed the recipe but added garlic and added half lamb to the ground chuck. The combination of the feta meatballs with the mint-infused cucumber sauce, and the onion and cucumber pieces, nestled in the toasted pita pieces made for a delectable (great!) mouthful each time. Pretty dish, great textures and layers of flavors. To get even more of the sauce flavor, we both would take a bite and then add more sauce to that spot. You can’t get enough sauce in our opinion!

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