Delicious Deli Hoagie!

This Deli Hoagie is an old favorite that D picked up from working in a NJ Deli. I (J) love the crunch and combo of flavors and it’s a pretty dish. People say the red wine vinegar and oregano make it great. (J can’t taste the oregano but I love the vinegar pop of flavor). Family, friends and visitors have enjoyed this sandwich. We hope you do too!


Hoagie Roll

1 lb of deli meat (we like rare roast beef)

1/4 lb of provolone cheese (or your choice of other cheeses)

lettuce shaved very thin

onion shaved very thin

tomato sliced

red wine vinegar

vegetable oil


oregano, salt, pepper

Split rolls lengthwise. Spread mayonnaise on top and bottom. Pile 1/4 lb of meat and cheese on bottom. On top of roll, put tomato, lettuce, onion, oregano. Sprinkle oil and vinegar on the top tomato, lettuce, onion. Salt and pepper to taste. Put to halves together and eat!

Makes 4 sandwiches

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