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Jumpin’ Jambalaya!

We thought Jambalaya would be a big-flavored recipe and we were right! Here’s the one we used: /https://www.gimmesomeoven.com/jambalaya-recipe/#tasty-recipes-60303 Jalepeno, cayenne, and cajun seasoning are what gave it the pop for us. To add some extra heat, D added Ro-Tel (diced tomatoes and peppers).

Beautiful Bulgogi Pork!

D made this dish using the following recipe: https://www.hellofresh.com/recipes/pork-bulgogi-bowls-61670b23f98446180e157f19 except she used Seoul Bulgogi Sauce instead of making the Bulgogi sauce. It was tasty for both of us. Sweet is of course easily detected by people like me who have lost much of their aromatic sensing ability, so anything sweet is tasty. But it also …

Beautiful Bulgogi Pork! Read More »

Lip-smacking Larb!

We tried this cold, flavorful, colorful recipe for larb pork wrapped in lettuce leaves and really enjoyed it: https://www.foodandwine.com/recipes/pork-larb-lettuce-wrap It is a visually pretty dish with enough heat (chili heat), brightness (lime) and crunch (lettuce) to make each mouthful a pleasure. Prep time is on the low side and the ingredients are easy to find …

Lip-smacking Larb! Read More »

First post!

After J lost much of his taste, especially for aromatics, D began to explore recipes to find food J can taste and that D likes. It’s been quite a journey, and it’s still ongoing. After months of trying, we’ve started to see a trend, but we’re still searching. Cooking to make big flavors is complicated. …

First post! Read More »